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Specialist
Services to the Brewing Industry |
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A critical
factor in laboratory testing is the experience
of the analyst undertaking the work. At Leeder
Consulting, staff have extensive industry specific
experience ensuring your requirements will be
understood and satisfied.
Hop Analysis.
a-acids & ß-acids
on cones, pellets, oils and extracts by
HPLC.
Hop variety identification by HPLC.
Essential oil content and composition.
Determination of isomerised a-acids by
HPLC.
Iso Rho Tetra Hexa.
Sugar
Analysis.
Analysis
of sugars in final product by HPLC.
Aldehydes and Ketones.
Analysis
of a range of aldehydes and ketones in
beer by HPLC. Compounds include formaldehyde,
acetaldehyde and acetone.
Vitamin Analysis.
Analysis
of a range of vitamins including B1, B2,
Folic and C.
Total Protein and Amino Acids analysis.
Product taint investigations.
Customer complaint investigations.
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Quality Assurance and Quality
Control are primary considerations when undertaking
specialist analytical work. Leeder Consulting's
Management Systems are AS/NZS ISO 9001 Certified,
the laboratory is NATA Accredited and is a Registered
Quarantine Laboratory.
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